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bright indirect light (3-6 feet from a south or west window, or right next to an east window. Under a grow light, 6-10 inches away works well) is ideal; tolerates low light (more than 8 feet from a window, or a north-facing room. A grow light 10-12 inches away works great if your windows are not cutting it) but grows more slowly. Avoid direct sun (right in the window where sun actually hits the leaves. A strong grow light 4-6 inches away can substitute), which scorches and yellows the fronds.Light
Water when the top inch of soil feels dry, roughly every 5-7 days in the growing season and every 10-14 days in winter. Pour water around the base, never into the central rosette -- pooled water there causes rot.Water
Prefers 50-80% humidity. Place on a pebble tray, use a humidifier, or grow in a bathroom with good light. Terrariums work well.Humidity
Prefers 60-75°F (15-24°C). Keep away from cold drafts and heating vents.Temperature
easyDifficulty
Asplenium nidus plant

Bird’s Nest Fern

Asplenium nidus

Easy

The Bird's Nest Fern stands out from most ferns by growing large, undivided, strap-like fronds -- more banana leaf than typical feathery fern -- that spiral outward from a central rosette resembling, yes, a bird's nest. In the wild it grows as an epiphyte perched in tree branches, catching falling debris to create its own compost. Indoors it is one of the more forgiving ferns you can grow, tolerating lower humidity than most of its relatives.

Care Guide

How to grow Bird’s Nest Fern

Light

bright indirect light (3-6 feet

Water

Water when the top inch

Humidity

50-80%

Temperature

60-75°F

Soil

Well-draining, moisture-retentive potting mix.

Propagation

Propagated from spores sown on

Common Problems

Root rot from overwatering or

Did You Know

Fun Facts

In Hawaii, where it is called ekaha, the dark midribs of the fronds were traditionally woven into lau hala mats for pattern and color contrast, and the leaves adorned hula altars.

Pet Safety

Pet safe

Non-toxic to cats, dogs, and humans. Fronds are even eaten raw or cooked in parts of Taiwan and New Caledonia.

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